Miel de palma

Palm syrup is an edible sweet syrup produced from the sap of a number of palms. It is produced in the Canary Islands and coastal regions of South America. In the Canary Islands, palm syrup is produced from the Canary Island date palm (Phoenix canariensis). In Chile, palm syrup is produced from the endangered Chilean wine palm (Jubaea chilensis). Other species used include the coconut palm, sugar palm, and palmyra palm. Most guarapo and miel de palma production occurs in the municipality of Vallehermoso on La Gomera. The process of collecting sap from the palm and concentrating it into syrup is similar in many ways to the process used for maple syrup.

Source: Wikipedia