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Frangollo

Frangollo is a Canarian dessert dish, made from milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, and cinnamon. Many variations exist, for example replacing the milk with water, or adding aniseed.

Source: Wikipedia

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Recipes

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Frangollo, a traditional Canarian dessert - Comeztier

Índice de contenidosWhat is the frangollo?Frangollo recipeIngredientsHow it is done:También te puede interesar What is the frangollo? In the Canary Islands, a traditional dessert is called «frangollo». Its main ingredient is the little milled, coarse-grained...
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Canary Islands desserts: Frangollo

Get ready to enjoy a perfect concoction right in your luxury villa on Tenerife. Frangollo is one of those Canary Islands desserts that tastes of tradition...
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Frangollo - Canary Island Corn Pudding

Today was Dia de Canarias, Canary Islands Day...the day in which the Canary Islands (all 7 of them) celebrate their heritage and their culture. One tradition is to make displays of local food, wine and produce and to pass around samples at food outlets...

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