×

Azeite de Moura

Virgin and extra virgin olive oil made from Verdeal, Cordovil and Galega olives, from Moura, Portugal

Azeite de Moura
Licence Source

Recipes

FS_Azeite-de-Moura

Azeite de Moura PDO :: Qualigeo

The Azeite de Moura PDO is a virgin and extra virgin olive oil made with between 15% and 20 % of the Verdeal variety of olive and between 35% and 40 % of the Cordovil variety with the remaining percentage consisting of the Galega variety...
c6b31408b0b841e0935897da1e21c0bc

Azeite de Moura | Local Olive Oil From Beja District, Western Europe | TasteAtlas

What is Azeite de Moura? This extra virgin olive oil is produced in the Moura region between October and February. It is yellowish-green in color and has a mellow, fruity flavor that makes it perfect for use in dressings and salads...
FS_Azeite-de-Moura

Azeite de Moura DOP :: Qualigeo

L'Azeite de Moura DOP è un olio vergine ed extravergine di oliva ottenuto da olive della varietà Verdeal, che è presente nella sua composizione con valori tra il 15% e il 20 %, della varietà Cordovil, presente tra il 35% e il 40 % e della varietà Galega...

Associated Dishes

Gremolata
Gremolata
Side, Snack, Appetizer
Chamuças
Chamuças
Side, Snack, Appetizer
Queijo de Azeitão
Queijo de Azeitão
Side, Snack, Appetizer
Pão de bolota
Side, Snack, Appetizer