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Pan di ramerino

Sweet rosemary and raisin buns

Pan di ramerino
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Recipes

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From a Florence bakery: Easter's pan di ramerino - Juls' Kitchen

Pan di ramerino is a Florentine Easter bread which belongs to the Tuscan tradition of sweet breads, enriched with spices, olive oil, raisins, walnuts.....
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Pan di Ramerino | LondonEats

All my weekdays seem to be a rush of work, email, meetings and dashing around London in the tube. By and large, I don’t have much free time during the week. However, I do find myself with a l…...
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The recipe of the Pan di Ramerino | Visit Tuscany

Here is the recipe for Pan di Ramerino, a typical Easter cake in Florence. Ramerino means rosemary, which is one of the main ingredients. | Visit Tuscany...
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Pandiramerino (Rosemary and Sultana Buns) | ITALY Magazine

Made with an olive oil-enrichened bread dough and studded with fresh rosemary and sweet sultanas, these delightfully sticky, criss-crossed buns were traditionally served on giovedì santo or Holy Thursday in the Renaissance city...

Associated Dishes

Fagioli al fiasco
Side, Snack, Appetizer
Scorzette di arancia candite
Scorzette di arancia candite
Side, Snack, Appetizer
Ricciarelli di Siena
Ricciarelli di Siena
Side, Snack, Appetizer
Mostarda
Mostarda
Side, Snack, Appetizer