White cannellini beans with olive oil, sage, salt and pepper, traditionally cooked inside a chianti wine flask or fiasco, serve with crusty bread
SERVES 4 TO 6Fresh and dried beans are a big part of the Tuscan diet. They are nutritious, cost very little, and are ingeniously used in cooking. Cannellini and Toscanelli are two white beans that Tuscans favor. An intriguing way of preparing...
