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Strozzapreti

Long, hand-rolled pasta, used in many different dishes

Source: Wikipedia

Strozzapreti
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Recipes

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How To Make Strozzapreti Step By Step | Italian Food Forever

I must admit that although I love just about any well-prepared pasta dish, I am particularly fond of  handmade artisan pasta shapes such as this one...
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Strozzapreti Pasta Recipe with Squid and Tomato Sauce

Summertime in the Mediterranean brings back so many memories from when I was young. The freshest seafood prepared simply and elegantly. Not a long time ago at the fish market, I saw these beautiful squid...
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Strozzapreti with Tomato-Pancetta Sauce Recipe - Nancy Harmon Jenkins

There are many explanations for the name of this pasta, which means "strangle the priest": Nancy Harmon Jenkins's favorite claims that the pasta was m.....
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Strozzapreti – The Pasta Project

Strozzapreti , meaning priest choker or strangler, are an elongated form of cavatelli, slight variations of which are traditional in most of Central Italy...
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Strozzapreti with Roasted Tomatoes, Arugula, and Cannellini Beans

This stozzapreti recipe is such a great comfort food dish, is an easy pasta recipe to make, and is perfect anytime of year...
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Strozzapreti | The Splendid Table

In most of Italy, these dumplings are called gnocchi verdi (gnocchi with greens) and ricotta or ravioli gnudi (“nude ravioli,” or ravioli filling without pasta)...
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Jamie Oliver Shares His Strozzapreti Pasta Recipe on Instagram

Spend some time with your family and enjoy this soul-warming meal...
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Strozzapreti with Lamb Ragù Recipe - Michael Mina

Chef Michael Mina tosses pasta with a slow-cooked lamb sauce, fresh mint and juicy cherry tomatoes...
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Strozzapreti – Leite's Culinaria

Strozzapreti--small Italian dumplings--are made by mixing kale, egg, ricotta, Parmigiano-Reggiano, breadcrumbs, and nutmeg. The dumplings are then cooked in boiling water and served with melted butter and grated cheese...
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Strozzapreti (Swiss Chard and Cheese Dumplings) | Saveur

In Corsica, these herb-packed cheese dumplings showcase the wild greens of the island and make a great starter course to a summer meal...
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Strozzapreti with Lamb Ragu from Chef Michael Mina

Welcome Fall with this rich, flavorful pasta sauce served over the Italian Pasta that translates to "Priest Strangler" in a recipe by a Chef with Middle Eastern roots...
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Home made Strozzapreti, literally “priest-strangler” pasta

How to prepare at home Strozzapreti, ancient pasta shape with the weirdest name: a simple recipe for a great result...
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Strozzapreti Pasta with Imported Italian Tuna Recipe

Italian Tuna Pasta Recipe Last night I needed to come up with a quick meal for the family. My oldest daughter had a tennis clinic, so we started a little...
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Strozzapreti Pasta With Spicy Italian Sausage, Broccolini, & Garlic Crema

This dish highlights strozzapreti pasta. It is so toothsome and delectable, you will be licking the pan to get every last drop of the addictive sauce. The secret is in letting the sausage and sauce flavors meld for awhile. That takes the flavor over the top...
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Strozzapreti Pasta with Prosciutto Crudo and Fontina | Saveur

This simple recipe uses three ingredients - pasta, melting cheese, and Creminelli sliced prosciutto - for the ultimate creamy comfort dish...
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Strozzapreti with Chicken Stock, Truffle and Parmesan Recipe - Great British Chefs

This simple yet incredibly luxurious dish from Phil Howard pairs freshly made strozzapreti ('priest-strangler') pasta with a luxurious sauce of butter, chicken stock and plenty of black truffle. If you don't have your own extruder at home, it's best to...
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Recipe Detail Page | LCBO

Strozzapreti is a type of twisted pasta that is sometimes available in upscale grocery stores. If you can't find it, you can substitute with spaghetti. Paganelli uses Sangiovese wine for this sauce, but you could use any Chianti. As a first course...
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Neil Perry recipe: strozzapreti with fennel, tomato, and olive vinaigrette

I love these types of pasta sauces in the warmer months, combining seasonal vegetables with a simple vinaigrette...
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Strozzapreti with wild boar and mushroom sauce | SBS Food

Chef Michele Usci and restaurant owner Tony Nicolini from Melbourne’s D.O.C Italian restaurant give us insider tips on how to prepare strozzapreti with wild boar sausages and mushroom sauce. This is an amazing type of pasta that literally means "the priest...

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