Bisciola
Bisciola is an Italian sweet leavened bread originating in the Valtellina Valley of Lombardy, Italy.: 63 It is typically prepared for Christmas,: 63 during which time it is an essential component of Christmas festivities. It is also known as panettone valtellinese,: 732 besciola, and pan di fich, the latter a name in the local dialect literally translating as 'fig bread'. The term bisciola probably derives from the Latin buccella, meaning 'morsel'.
Source: Wikipedia
