Panforte di Siena
Fruitcake, made with dried fruit, nuts, candied citrus peel, honey and spices, common during Christmas
Source: Wikipedia
Recipes
Panforte di Siena - My Journey Through the World of Food
This Italian recipe dates back to the 13th century and originated in Siena. I have eaten this desert, but never made until I asked Gillian Riley for a quote for an article I was writing on Italian desserts. I decided to develop this recipe around the...
Homemade Panforte Recipe - An Italian in my Kitchen
Panforte is a delicious Italian fruit cake from Siena, made with honey, nuts and candied fruit. The perfect Christmas cake to share with friends and family. If you know Italians and Christmas then you know that it isn’t Christmas until someone brings...