Zuccotto
Zuccotto is an Italian dessert of Florentine origin. It is a semi-frozen, chilled dessert made with alchermes, cake, and ice cream. This dessert can be frozen, then thawed before serving. Zuccotto is traditionally made in a special pumpkin-shaped mould (zuccotto means 'little pumpkin' in Italian). It is widely believed to have been inspired by the dome of Florence's duomo (the city's main cathedral). Others allude to its shape as closely resembling a cardinal's skullcap or zucchetto. The original recipe included ricotta cheese, cocoa and citrus peel for the filling; it was actually monochrome, white. The outside of the biscuit was impregnated with essence or alchermes liqueur, which gave the dessert a vibrant red colour.
Source: Wikipedia
Recipes
Italian Ice Cream Zuccotto Recipe - An Italian in my Kitchen
Ice Cream Zuccotto is a Classic Italian dessert from Florence, made with a Sponge Cake and two or three of your favourite ice cream flavours. Adding a chocolate drizzle brings it to the next level! The perfect special occasion or just because dessert...