Cavallucci
Cavallucci are an Italian Christmas pastry made with anise, walnuts, candied fruits, coriander, and flour. They are Sienese in origin, and the name translates approximately to 'little horses'. The chewy pastries are similar to a cookie or biscuit and traditionally use Tuscan millefiori honey as an essential ingredient in the dough. The pastries were originally imprinted with the image of a horse . They are a version of a pastry which is traceable to the reign of Lorenzo the Magnificent (1449–1492), when they were called "biriquocoli".
Source: Wikipedia
Recipes
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Cavallucci Sienese: A Tuscan Cookie with Renaissance Roots | Italian Sons and Daughters of America
By: Jerry Finzi, Grand Voyage Italy When you bite into a Tuscan cookie like Cavallucci Sienese, you’llbe tasting traces of a medieval or Renaissance past. Layered spices, honey, nuts, figs and canditi(mixed dried fruits), but not the typical dried fruit...