Recipes
Torta di Nocciole (Hazelnut Cake) Recipe on Food52
Italians know that the best hazelnuts in the country come from Piedmont. Even more specifically, they come from the Langhe region, south of Turin: a beautiful and appetising place, seemingly created just for food- and wine-lovers. From gelato to gianduiotti...
Torta di Nocciole (Italian Hazelnut Cake) - Food and Journeys®
A delicious cake from Piemonte, Torta di Nocciole (also known as Italian Hazelnut Cake) is a flourless cake that you can serve the whole year-round. Enjoy it with a dusting of powdered sugar or with a scoop of ice cream --- you are definitely in for a treat...
Torta di Nocciole: Hazelnut Cake from Piedmont - The Taste Edit
Northern Italy's Piedmont region is known for truffles, wine, and hazelnuts. You'll see hazelnuts and hazelnut products everywhere. On a recent visit, we spent a night in a small bed and breakfast in Nieve, close to Barolo and Barbaresco, called L'Aromatario...