The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Europe
Italy
Piedmont
Torcetti
biscotti torcetti, twist cookies
Ring- or ribbon-shaped cookies
Licence
Source
Recipes
Best Torcetti Recipe - How To Make Sweet Breadsticks
Torcetti are essentially breadsticks (with a bit of butter added to the recipe for flakiness), rolled in sugar, twisted into a drop shape, and baked. Try them...
My most Italian Christmas tradition: Torcetti – The Italian South
My Italian grandma, born Mary Nancy Arcuri, was a great cook. She lived into her 90s, and now her many dozens of descendants like to share “Gram’s recipe” for various foods we ass…...
Italian Twist Cookies Recipe - An Italian in my Kitchen
These Italian Twist Cookies are a delicious cookie made with yeast. But don’t let that scare you, they are easy to make. A not too sweet Italian Cookie. Perfect for Breakfast or Snack. Italian Twist Cookies I love making cookies, I love that they are...
Torcetti al Vino — Domenica Cooks
The more common name for these rustic cookies is Ciambelline al Vino , or “little wine rings.” They are typically shaped into circles before being dipped into sugar and baked. I like to cross one end over the other; hence my name for them, Torcetti...
Turin Epicurean Capital: Torcetti cookies
Food and wine in Piedmont are a real lifestyle, after all Piedmont is the Italian top wine producer, cheese making region and homeland to S.....
Cindystar: Saint-Vincent Torcetti (twisted cookies)
la ricetta in italiano qui V ery friable cookies , ideal for afternoon tea, w ith a pretty high dose of butter but without sugar .....
Torcetti Recipe - Italian Twisted Cookies - Tickling Palates
Enjoy these yeasted, twisted & buttery torcetti cookies all the way from Italy with your Espresso or simply as a sweet indulgence...
Torcetti Cookies Recipe - Mini Torcetti or Italian Twisted Cookies Recipe - Edible Garden
Torcetti cookies - how to make easy Torcetti cookies, step by step. Yeasted cookies! Who would've thunk? I mean, I never even gave yeasted cookies any thought until Aparna introduced these Torcetti Cookies as the bake for April in our We Knead to Bake...
Torcetti Recipe: How to Make It
Our Sicilian grandmother often had my sister and me roll out the dough for these tasty torcetti. These cookies are melt-in-your-mouth good without being overly sweet. —Joy Quici, Upland, California...
Torcettini Di Saint Vincent (The Twisted Cookie Recipe) by Archana's Kitchen
Torcettini Di Saint Vincent - The Twisted Cookies are yeasted cookies are from Val d’Aosta, north western part of Italy. They are somewhere between a bread and cookie. They are caramelized on the outside and crunchy. Just perfect along with an earl...
Torcetti al burro | La tana del coniglio
Blog di cucina con ricette facile e golose. Su "La tana del coniglio" troverai tante ricette appetitose adatte a tutti i gusti...
Batuffolando Ricette: Torcetti al burro piemontesi
Cucina casalinga Italiana e Piemontese, della tradizione e reinterpretata, ricette personali, Km.0, pane e dolci, lievito madre,tutorial e passo-passo...
Torcetti Aostani - come si preparano | In Cucina con Mamma Agnese
E' un bene studiare, lo dico sempre continuamente e non bisogna mai pensare di aver imparato abbastanza, c'è così tanto da scoprire, in tutt.....
Torcetti: la ricetta dei biscotti al burro tipici piemontesi
I torcetti sono dei biscotti lievitati al burro tipici del Piemonte e della Valle d'Aosta: piccole ciambelline ovali ricoperte, prima della cottura, con...
Torcetti al burro: le Vostre ricette | Cookaround
Ricetta Torcetti al burro: Sciogliete il lievito in un pò di acqua tiepida, unitelo nella planetaria alla farina ed allo zucchero, impastare leggermente e poi aggiungete il resto dell'acqua a filo ed il sale per ultimo. Impastate bene fino ad ottenere...
Ricetta Torcetti al burro - La Ricetta di GialloZafferano
I torcetti al burro sono biscotti lievitati, friabili e buonissimi, tipici di Saint Vincent e diffusi anche in Piemonte, a forma di ciambella ovale...
Associated Dishes
Torcetti
Dessert, Sweet
Torta di castagne
Dessert, Sweet
Krumiri
Dessert, Sweet
Baci di dama
Dessert, Sweet
