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Necci

Neccio , also called niccio, ciaccio or cian, is a galette based on chestnut flour, typical of some mountain zones of Tuscany and Emilia, in Italy, and of the island of Corsica, in France. Today people tend to consider neccio a dessert, but peasants once used to eat it with savory food.

Source: Wikipedia

Necci
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Recipes

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Necci Recipe – Tuscan Chestnut Flour Pancakes - Great Italian Chefs

Valeria's necci recipe makes good use of one of Tuscany's finest exports – chestnut flour. These flavourful pancakes are served stuffed with fresh ricotta stirred with chestnut honey for a divine sweet snack, dessert or breakfast dish...
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Necci, Tuscan chestnut pancakes - Juls' Kitchen

Necci are thin Tuscan chestnut pancakes made just with chestnut flour and water, that could be then eaten plain or filled with sausage or ricotta...
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How to make Necci, Tuscan Chestnut Flour Crepes - My Travel in Tuscany

Here is the recipe to make homemade Necci, Chestnut Flour Crepes Made in Tuscany, from mountainous areas like Mugello or Garfagnana...
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Simple Crepe Recipe (With Video and Step by Step)

Our simple crepe recipe calls for making the batter in a blender, streamlining the prep work. Use a nonstick skillet to cook the crepes so they don't stick...
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Necci with Chestnut Flour & nutella

Originating from Tuscany, Necci are thin crispy pancakes made with chestnut flour and this recipe sees them filled with nutella...
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Best Necci Recipe - How To Make Chestnut Crepes with Ricotta

The humble Necci is a sort of crepe made with chestnut flour, eaten plain or warm with a dollop of fresh sheep’s milk ricotta cheese. This recipe is gluten-free...
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How to Make Necci (Chestnut Flour Pancakes) | From London to Longoio (and Lucca and Beyond) Part Two

NECCI (CHESTNUT PANCAKES)   INGREDIENTS 500 gms chestnut flour 200 Gms fresh Ricotta sheep’s cheese: (cottage cheese will do if you have no ricotta). 60 Gms sugar 50 ml white wine or vin santo…...

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