Ragù alla salsiccia
Ragù di salsiccia is an Italian tomato-based sauce. In Italian cuisine, ragù is a meat-based sauce that is often served with pasta. The primary ingredients in ragù di salsiccia are tomato purée or chopped tomato and sausage, and additional ingredients used can include onion, shallot, carrot, celery, garlic, olive oil, red wine, rosemary, bay leaf, salt, and pepper. The sausage can be crumbled in the sauce's preparation. It may be slow-cooked under low heat for several hours.
Source: Wikipedia
Recipes
Gramigna al Ragù di Salsiccia Recipe - Great Italian Chefs
This sausage ragù recipe is as simple as it gets, with just three ingredients needed to create a wonderfully flavourful sauce. Gramigna is a lesser-known pasta shape from Emilia-Romagna that's usually paired with this sauce, but you can substitute it...
Ricetta Ricetta: ragù di salsiccia - Donna Moderna
La dieta mediterranea è caratterizzata da piatti dai sapori decisi, ricchi di nutrimento e di gusto. La cucina italiana rappresenta probabilmente la sua massima espressione, esaltando le peculiarità degli ingredienti con ricette deliziose. È il caso del...