×

Tuscia

Extra virgin olive oil made from Frantoio, Leccino and Caninese olives grown in Viterbo, Lazio, Italy

default-pic
Licence Source

Recipes

FS_tuscia

Tuscia PDO - EVO Oil :: Qualigeo

Tuscia PDO extra virgin olive oil is obtained from the Frantoio, Leccino and Caninese olive varieties, which must make up at least 90% of the groves, individually or combined. Other varieties may make up the remaining 10%...
396ad09d657d46379db196b71b283e12

Tuscia | Local Olive Oil From Province of Viterbo, Italy | TasteAtlas

What is Tuscia? Tuscia extra virgin olive oil is predominantly obtained from the Frantoio, Leccino and Caninese olive varieties, and produced in the province of Viterbo, where the cultivation of olives can be traced back to the 6th century BCE. Tuscia...
olio-della-tuscia

The green gold of Tuscia - Etruscan Life Tour

An extra virgin olive oil with ancient origins, an excellent contemporary resource...

Associated Dishes

Colline Pontine
Side, Snack, Appetizer
Supplì
Supplì
Side, Snack, Appetizer
Fagioli all'uccelletto
Fagioli all'uccelletto
Side, Snack, Appetizer
Pane casareccio di Genzano
Pane casareccio di Genzano
Side, Snack, Appetizer