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Tuscia

Extra virgin olive oil made from Frantoio, Leccino and Caninese olives grown in Viterbo, Lazio, Italy

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Recipes

FS_tuscia

Tuscia PDO - EVO Oil :: Qualigeo

Tuscia PDO extra virgin olive oil is obtained from the Frantoio, Leccino and Caninese olive varieties, which must make up at least 90% of the groves, individually or combined. Other varieties may make up the remaining 10%...
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Tuscia | Local Olive Oil From Province of Viterbo, Italy | TasteAtlas

What is Tuscia? Tuscia extra virgin olive oil is predominantly obtained from the Frantoio, Leccino and Caninese olive varieties, and produced in the province of Viterbo, where the cultivation of olives can be traced back to the 6th century BCE. Tuscia...
olio-della-tuscia

The green gold of Tuscia - Etruscan Life Tour

An extra virgin olive oil with ancient origins, an excellent contemporary resource...

Associated Dishes

Amatriciana sauce
Amatriciana sauce
Side, Snack, Appetizer
Peperone di Pontecorvo
Side, Snack, Appetizer
Ricotta
Ricotta
Side, Snack, Appetizer
Salsa rossa
Side, Snack, Appetizer