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Provolone Del Monaco | Local Cheese From Metropolitan City of Naples, Italy | TasteAtlas
What is Provolone del Monaco? Produced since the 1700s by the shepherds who lived on the Lattari Mountains, the largest milk production area around Naples and Vico Equense, Provolone del Monaco is a melon-shaped, semi-hard cheese made from raw cow’s milk...
Provolone del Monaco DOP - Guffanti Formaggi, selezione e affinamento Formaggi Italiani ed esteri
The production area for this cheese is in the municipality of Vico Equense and the nearby Agerola. According to one theory, the name of Monk’s Provolone derived from the fact that it was originally produced on monastic lands. However, according to another...
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Do you know the secret behind Provolone Del Monaco? - A’do’RE’fritto”s Italian Restaurant - Fried Neapolitan Pizza
This semi-hard, kneaded-curd, matured Italian cheese is made from cow’s milk and is originally from Southern Italy. But what makes it so special with its pleasant aroma and buttery and sweet/spicy flavour? The simple answer is that the secret lies in...