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Pasta di Gragnano

Durum wheat flour pasta made into a variety of different shapes, from Gragnano, Naples, Campania, Italy

Pasta di Gragnano
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Recipes

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Pasta di Gragnano PGI :: Qualigeo

Pasta di Gragnano PGI is pasta obtained from a mixture of durum wheat semolina and water from the local aquifer. The product is available in various typical shapes, fruit of the Gragnano pasta-makers’ imagination, and it has a characteristic rough surface...
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Pasta di Gragnano | Local Pasta Variety From Gragnano, Italy | TasteAtlas

What is Pasta di Gragnano? The production of Gragnano pasta dates back to the late 16th century when the first family-run pasta factories were established in the area. Ever since Gragnano became known as the City of Macaroni and the remains of artefacts...
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Why Pasta Di Gragnano Is The Best In The World

The hilltop town of Gragnano, located on the Amalfi Coast, has been producing dried pasta for thousands of years: discover what makes this pasta so unique and why it is considered the best in the world...
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Pasta di Gragnano IGP :: Qualigeo

La Pasta di Gragnano IGP è una pasta alimentare ottenuta dall’impasto della semola di grano duro con acqua della falda acquifera locale. I formati immessi al consumo sono diversi e tutti tipici, dalla caratteristica superficie rugosa data dalla trafilatura...
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Pasta di Gragnano IGP - La Fabbrica della Pasta di Gragnano IGP

Pasta di Gragnano PGI, the first pasta factory in Gragnano to have obtained the PGI recognition! From 3 generations of family we produce, high quality artisan pasta and Giant Fusilli, in Gragnano, not far from Sorrento, Pompeii and Amalfi. We are waiting...

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