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Campania
Baccalà alla napoletana
Salt cod stewed with tomatoes, olives, pine nuts, raisins, capers and garlic
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Source
Recipes
Baccalà alla napoletana - Italy Travel and Life
Baccalà alla napoletana is a hugely popular dish in Italy, and is a popular Christmas Eve dish among Italians. Mario Matassa shows us how it's done…...
How to Make Baccalà alla Napoletana? - Nonna Box
Another popular pescetarian dish for the Feast of the Seven Fishes is Baccalà alla Napoletana. As you might already know, baccalà or salt-cured cod is a favorite ingredient in various Italian cities, including Naples and...
Baccalà alla napoletana (Neapolitan Baccala) - Memorie di Angelina
Baccalà, or salted codfish, is bound to make an apparence on the Christmas Eve table of many Italians. And for those who observe Lent, it is a standby for...
Baccala with Tomatoes, Capers and Olives: Baccalà alla Napoletana
A Traditional Holiday Recipe for the Feast of the Seven Fishes There is something about Baccala that is compelling. Its history. Its staying power. Its prominent place on the Italian...
Ricetta Baccalà alla napoletana - Cucchiaio d'Argento
Una ricetta della tradizione del Sud Italia che ne esalta i sapori e gli odori, grazie al pomodoro, le olive, i capperi e l’origano...
Ricetta Baccalà alla napoletana | La Cucina Italiana
Baccalà alla napoletana...
Ricetta Baccalà alla Napoletana, la Ricetta Originale - Il Club delle Ricette
Il Baccalà alla Napoletana è una ricetta tipica campana preparata con baccalà fritto, insaporito con un sugo di pomodoro e passato al forno. Ecco come cucinare il baccalà al pomodoro alla napoletana...
Baccalà alla napoletana: la ricetta | Buonissimo Ricette
Il Baccalà alla Napoletana si prepara tagliando il pesce ammollato a pezzi e cuocendolo nel sugo dei pomodori, olive e capperi. Scopri subito la ricetta...
Ricetta Baccalà alla napoletana - La Ricetta della Cucina Imperfetta
Il baccalà alla napoletana è un secondo piatto ricco e gustoso caratteristico della cucina tradizionale partenopea. Una ricetta dal sapore tutto mediteraneo...
Ricetta Teglia di baccalà alla napoletana - La Ricetta di GialloZafferano
Il baccalà al forno alla napoletana, è un secondo che unisce l'inconfondibile gusto inteso del baccalà a quello del pomodoro e delle olive nere...
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Associated Dishes
Pasta e fagioli
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Seafood
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Minestra maritata
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Saltfish
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