Recipes

Pecorino di Filiano | Local Cheese From Province of Potenza, Italy | TasteAtlas
What is Pecorino di Filiano? Named after Filiano, a town settled in the province of Potenza in northern Basilicata, this variety of a semi-cooked hard cheese is made with fresh raw sheep milk obtained only from local breeds: Gentile di Puglia and Lucania...
Pecorino di Filiano DOP - Guffanti Formaggi, selezione e affinamento Formaggi Italiani ed esteri
It is a hard cheese, it is get with whole milk of Gentile da Lucania and Puglia, Leccese, Comisana, Sarda. The specification stipulates that milk intended for processing into Pecorino di Filiano, belonging to two consecutive milking, must be derived from...