×

Pallone di Gravina

Pallone di Gravina is a semi-hard cheese made from cow's milk, originating from the regions of Basilicata and Apulia in southeast Italy. It is known for its unique balloon shape and is best enjoyed after being aged for at least twelve months.

Pallone di Gravina
Licence Source

Associated Dishes

Padraccio
Padraccio
Side, Snack, Appetizer
Caciocavallo Podolian
Side, Snack, Appetizer
Sott'olio
Sott'olio
Side, Snack, Appetizer
Burrino
Side, Snack, Appetizer