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Ricotta Forte

Ricotta forte is a traditional soft cheese from the Apulia and Basilicata regions of Italy, known for its creamy, spicy, and slightly bitter flavor. It is made by fermenting milk with bacteria and yeast, and is often used in pasta dishes or spread on bread.

Ricotta Forte
Licence Source

Associated Dishes

Pane di Matera
Pane di Matera
Side, Snack, Appetizer
Fagioli Bianchi di Rotonda
Side, Snack, Appetizer
Strazzata
Strazzata
Side, Snack, Appetizer
Fichi secchi
Fichi secchi
Side, Snack, Appetizer