Recipes
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All About Mirepoix, Sofrito, Battuto, and Other Humble Beginnings
They're called "humble beginnings" for a reason. The foundation of so many of the world's greatest dishes—from chicken fricasse to jambalaya—is merely a group of un-fancy vegetables that disappear, practically or literally, once they have performed their part...
Soffritto (Mirepoix): What it is, how to use and how to freeze - Cooking My Dreams
Soffritto is the base of many Italian dishes, especially in Tuscany. It goes even in dishes where you wouldn't expect it. You don't see it, but it raises the flavours to another level, a better level. It's so simple, yet so powerful...