Silter
Silter is an Italian hard cheese made within the Lombardy region, around province of Brescia and surrounding areas, and traditionally produced with unpasteurised cows milk during summer months and September, is brined, and aged for a minimum of 6 months. As of 2015, within the EU, it has PDO certification. The name Silter originates from the name of the cheese store-room in Val Camonica where cheeses are stored and aged.
Source: Wikipedia
Recipes
Silter | Local Cheese From Camonica Valley, Italy | TasteAtlas
What is Silter? First mentioned in the 1600s, this Lombardian cheese comes from Val Camonica - one of the largest valleys of the central Alps, and the east side of Lake Iseo, both located in the province of Brescia. Silter is a semi-fat, hard cheese made...