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Silter

Silter is an Italian hard cheese made within the Lombardy region, around province of Brescia and surrounding areas, and traditionally produced with unpasteurised cows milk during summer months and September, is brined, and aged for a minimum of 6 months. As of 2015, within the EU, it has PDO certification. The name Silter originates from the name of the cheese store-room in Val Camonica where cheeses are stored and aged.

Source: Wikipedia

Silter
Licence Source

Recipes

Silter-DOP-1

Silter PDO :: Qualigeo

Silter PDO is a hard cow’s cheese made with raw milk that is ripened for at least 100 days. It is produced with cow’s milk of which at least 80% must come from the following breeds: Grigio Alpina, Pezzata Rossa and Bruna. The latter must represent at...
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Silter | Local Cheese From Camonica Valley, Italy | TasteAtlas

What is Silter? First mentioned in the 1600s, this Lombardian cheese comes from Val Camonica - one of the largest valleys of the central Alps, and the east side of Lake Iseo, both located in the province of Brescia. Silter is a semi-fat, hard cheese made...
silter

Silter: a new Pdo in the Italian cheese sector - Italianfood.net

The recognition means that Italy is European record holder with 51 Pdo cheeses...

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