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Silter

Hard cheese made with unpasteurized cow's milk from Bruna, Grigio Alpina and Pezzata Rossa cows reared in Brescia, Lombardy, Italy

Source: Wikipedia

Silter
Licence Source

Recipes

Silter-DOP-1

Silter PDO :: Qualigeo

Silter PDO is a hard cow’s cheese made with raw milk that is ripened for at least 100 days. It is produced with cow’s milk of which at least 80% must come from the following breeds: Grigio Alpina, Pezzata Rossa and Bruna. The latter must represent at...
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Silter | Local Cheese From Camonica Valley, Italy | TasteAtlas

What is Silter? First mentioned in the 1600s, this Lombardian cheese comes from Val Camonica - one of the largest valleys of the central Alps, and the east side of Lake Iseo, both located in the province of Brescia. Silter is a semi-fat, hard cheese made...
silter

Silter: a new Pdo in the Italian cheese sector - Italianfood.net

The recognition means that Italy is European record holder with 51 Pdo cheeses...

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