Quartirolo Lombardo
Rectangular brine-washed cheese made from cow's milk, from Lombardy, Italy
Recipes
Quartirolo Lombardo | Local Cheese From Lombardy, Italy | TasteAtlas
What is Quartirolo Lombardo? The origins of Quartirolo Lombardo date back to the 10th century when this rectangular, brine-washed cheese was known as Stracchino Quadro. Although nowadays available all-year-round, Quartirolo Lombardo was traditionally...
Quartirolo Lombardo Cheese P.D.O. - Dop Italian Food
Product descriptionQuartirolo Lombardo PDO is a soft table cheese made from whole or semi-skimmed cow’s milk obtained from cattle bred exclusively in the production area. If ripered for more than 30 days the product is maeketed as Maturo (mature). Production...