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Quartirolo Lombardo

Rectangular brine-washed cheese made from cow's milk, from Lombardy, Italy

Quartirolo Lombardo
Public Domain

Recipes

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Quartirolo Lombardo PDO :: Qualigeo

Quartirolo Lombardo PDO is a soft table cheese made from raw or pasteurised cow’s milk obtained from cattle bred exclusively in the production area. There are two typologies, based on the level of ripening: Fresco (fresh, aged for 2 to 30 days) and Stagionato...
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Quartirolo Lombardo | Local Cheese From Lombardy, Italy | TasteAtlas

What is Quartirolo Lombardo? The origins of Quartirolo Lombardo date back to the 10th century when this rectangular, brine-washed cheese was known as Stracchino Quadro. Although nowadays available all-year-round, Quartirolo Lombardo was traditionally...
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Quartirolo Lombardo

Quartirolo Lombardo is a soft cow's milk cheese with PDO status. Its history dates back to the 10th century, produced seasonally using milk from cows grazing on "erba quartirola". Today, it's made ye…...
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Quartirolo Lombardo Cheese P.D.O. - Dop Italian Food

Product descriptionQuartirolo Lombardo PDO is a soft table cheese made from whole or semi-skimmed cow’s milk obtained from cattle bred exclusively in the production area. If ripered for more than 30 days the product is maeketed as Maturo (mature). Production...
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Quartirolo: the natural lombard cheese | Italian Food Excellence

Quartirolo, a soft uncooked cheese, is one of the main character of the story of Italian cheeses, as it has been present for more than a millennium. It is...

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