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Casatella Trevigiana

Soft cheese made from cow's milk, from Treviso, Veneto, Italy

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Casatella Trevigiana | Local Cheese From Province of Treviso, Italy | TasteAtlas

What is Casatella Trevigiana? Produced in the Veneto region, namely the province of Treviso, Casatella Trevigiana is a soft cheese made from whole cow’s milk. The name of this cheese is derived from the word 'casa' (home) because it was traditionally...
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Casatella Trevigiana DOP - Wine and Travel Italy

Casatella Trevigiana DOP is fresh soft cheese with no rind, which is a typical product from the province of Treviso, in the northeastern region of Veneto...

Associated Dishes

Casoncelli
Side, Snack, Appetizer
Scorze di mandorle
Side, Snack, Appetizer
Brisighella
Side, Snack, Appetizer
Pesto di fave
Side, Snack, Appetizer