Coppa Piacentina
Cured pork neck meat from Large White, Landrace Italiana and Duroc pigs reared in Piacenza, Emilia-Romagna, Italy
Recipes
Coppa Piacentina | Local Cured Meat From Province of Piacenza, Italy | TasteAtlas
What is Coppa Piacentina? The recipe for this traditional Italian deli meat has been passed down for generations, and in every country farmhouse, Coppa was considered a special treat, eaten for holidays and other special occasions. Some of those recipes...
Coppa Piacentina (Piacenza Cured Pork Neck) PDO | Enoteca Emilia Romagna
The Coppa Piacentina (Piacenza Cured Pork Neck) is a type of salted and cured pork meat, cylindrical in shape and compact. When cut, the inside is red with small white-pink specks of fat. It can be eaten alone as appetizer …...