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Coppa Piacentina

Cured pork neck meat from Large White, Landrace Italiana and Duroc pigs reared in Piacenza, Emilia-Romagna, Italy

Coppa Piacentina
Public Domain

Recipes

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Coppa Piacentina PDO :: Qualigeo

Coppa Piacentina PDO is a charcuterie product cured for a long time, made with the neck muscles of the pigs belonging to the Large White, Landrace Italiana and Duroc breeds...
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Coppa Piacentina | Local Cured Meat From Province of Piacenza, Italy | TasteAtlas

What is Coppa Piacentina? The recipe for this traditional Italian deli meat has been passed down for generations, and in every country farmhouse, Coppa was considered a special treat, eaten for holidays and other special occasions. Some of those recipes...
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Coppa Piacentina P.D.O. - Dop Italian Food

Product descriptionCoppa Piacentina PDO is a cured charcuterie product made with the neck muscles of the Large White, Landrace Italiana and Duroc pig breeds. Production method...
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Coppa Piacentina PDO - Assapora Piacenza

The Piacentina Cup is certainly one of the most appreciated products of Piacenza in the world, thanks to its quality and its millenary history, dating back to Roman times. The producers of Coppa Piacentina still follow the traditional process and are...
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Coppa Piacentina (Piacenza Cured Pork Neck) PDO | Enoteca Emilia Romagna

The Coppa Piacentina (Piacenza Cured Pork Neck) is a type of salted and cured pork meat, cylindrical in shape and compact. When cut, the inside is red with small white-pink specks of fat. It can be eaten alone as appetizer …...

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