Recipes
Piadina Romagnola | Traditional Street Food From Emilia-Romagna, Italy | TasteAtlas
Even though today this griddled Italian flatbread is typically enjoyed as a sandwich (one of the most popular fillings includes prosciutto, creamy soft cheeses like squacquerone, tomatoes, and a handful of peppery wild arugula), Piada or piadina Romagnola...
La Piadina Soft Italian Flatbread - An Italian in my Kitchen
La Piadina also known as Flatbread is a delicious soft Italian bread recipe. It is a yeast free soft dough that is cooked on the stove top. The perfect wrap for all of your favourite fillings. Fast, Easy and so Tasty! I have wanted to make this flatbread...
Piadina Romagnola authentic Italian recipe and history about this typical Italian flatbread - Ilaria's Perfect RecipesIlaria's Perfect Recipes
One of my all time favorite quick italian dish is Piada or Piadina Romagnola (pron. pee-uh-dee-nuh), one of the most characteristic italian flatbread, known and loved in Italy and all over the world both as a street food and a … Continue reading →...
Three Healthy Piadina Recipes - Anne Travel Foodie
Piadina is a thin Italian flatbread that is more and more available worldwide. It can be eaten in many ways. You can use it as a healthy pizza base for example. I’ve experimented for you and I’ve shared my three best piadina recipes with you. One with...
Piadina Romagnola Recipe – Fontana Forni USA
Piadina Romagnola, is by far one of the best Italian Street Foods! A simple dough quickly put together with flour, water and lard or EVOO, is then placed on a hot surface where it acquires the typical charred markings, and when filled with savory ingredients...
Italian flatbread with prosciutto and fontina (piadina) | SBS Food
Hailing from the Italian region of Emilia-Romagna, this simple flatbread filled with a selection of herbs, meat and cheeses was once the poor-man’s bread, but has since become one of the country’s most popular street snacks. It has been described as the...