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Penisola Sorrentina

Extra virgin olive oil made from Minucciola and Ogliarola olives, from Naples, Campania, Italy

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FS_Penisola-Sorrentina

Penisola Sorrentina PDO - EVO Oil :: Qualigeo

Penisola Sorrentina PDO extra virgin olive oil is obtained from the Ogliarola or Minucciola olive variety, which must make up at least 65% of the groves; the Rotondella, Frantoio and Leccino varieties, individually or combined, can make up no more than...
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Penisola Sorrentina | Local Olive Oil From Metropolitan City of Naples, Italy | TasteAtlas

What is Penisola Sorrentina? As it might be suggested by its name, Penisola Sorrentina extra virgin olive oil of  is produced on the peninsula of Sorrentina, located in the province od Naples, where olive cultivation dates back to the era of Great Greece. The...

Associated Dishes

Casciotta d'Urbino
Side, Snack, Appetizer
Nocciola di Giffoni
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Vongole salsa
Vongole salsa
Side, Snack, Appetizer
Pane nero
Pane nero
Side, Snack, Appetizer