×

Penisola Sorrentina

Extra virgin olive oil made from Minucciola and Ogliarola olives, from Naples, Campania, Italy

default-pic
Licence Source

Recipes

FS_Penisola-Sorrentina

Penisola Sorrentina PDO - EVO Oil :: Qualigeo

Penisola Sorrentina PDO extra virgin olive oil is obtained from the Ogliarola or Minucciola olive variety, which must make up at least 65% of the groves; the Rotondella, Frantoio and Leccino varieties, individually or combined, can make up no more than...
2da23236832045e7b5816696e2196042

Penisola Sorrentina | Local Olive Oil From Metropolitan City of Naples, Italy | TasteAtlas

What is Penisola Sorrentina? As it might be suggested by its name, Penisola Sorrentina extra virgin olive oil of  is produced on the peninsula of Sorrentina, located in the province od Naples, where olive cultivation dates back to the era of Great Greece. The...

Associated Dishes

Carciofi alla giudia
Carciofi alla giudia
Side, Snack, Appetizer
Pecorino Crotonese
Pecorino Crotonese
Side, Snack, Appetizer
Mela Rossa Cuneo
Side, Snack, Appetizer
Canestrato Pugliese
Side, Snack, Appetizer