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Pane di Altamura

Pane di Altamura is a type of Italian naturally leavened bread made from remilled durum wheat semolina from the Altamura area of the province of Bari, in the Apulia region. The bread has ancient origin, with historical record of breadmaking in Altamura dating to 1420. Historically, the bread was prohibited from being baked in private ovens.

Source: Wikipedia

Pane di Altamura
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Pane di Altamura PDO :: Qualigeo

Pane di Altamura PDO is bread made from a dough of reground Durum wheat semolina, mother yeast or sourdough, sea salt and water...
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Pane di Altamura | Traditional Sourdough Bread From Altamura, Italy | TasteAtlas

Named after a town settled on one of the Murge plateau hills, pane di Altamura is a country-style sourdough bread that has been traditionally produced in the provinces of Bari and Barletta-Andria-Trani for centuries. It is made only with durum wheat dough...
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Pane di Altamura: Bread from Puglia - Great Italian Chefs

Puglia is home to the only PDO-protected bread in the world, with many intrepid foodies making the trip to the region specifically to try it. Learn how it’s made and why it’s held in such high regard...
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Pane di Altamura - köstliches italienisches Hartweizenbort

Das Pane di Altamura gehört für mich zu den köstlichsten Boten überhaupt. Es ist herrlich aromatisch und schmeckt auch getoastet köstlich...

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