×

Robiola di Roccaverano

Fresh cheese made from unpasteurized whole goat's milk and cow's milk, from Asti, Piedmont, Italy

Robiola di Roccaverano
Licence Source

Recipes

/upload/thumbnail1/2025/2/24/204912/thumb2

Roccaverano PDO :: Qualigeo

Roccaverano PDO or Robiola di Roccaverano PDO is a soft cheese produced with raw whole goat’s milk. The milk must be obtained from goats belonging to the Roccaverano and Camosciata Alpina breeds and their cross-breeds...
/upload/thumbnail1/2025/2/24/204912/thumb2

Robiola di Roccaverano | Local Cheese From Province of Asti, Italy | TasteAtlas

What is Robiola di Roccaverano? Named after the town of Roccaverano, this fatty cheese is produced in Langhe, a hilly area to the south and east of the river Tanaro between the Piedmont provinces of Asti and Alessandria. Robiola di Roccaverano is a fresh...
/upload/thumbnail1/2025/2/24/204912/thumb2

Robiola di Roccaverano DOP -don´t mess with Rocky Balboa

17.09.2023- Roccaverano cittá di formaggio 2022 Gustav says he is happy to share his sunday cheese - Robiola di Roccaverano DOP...

Associated Dishes

Spaghetti
Side, Snack, Appetizer
Hot cross bun
Hot cross bun
Side, Snack, Appetizer
Nocellara del Belice
Nocellara del Belice
Side, Snack, Appetizer
Bigoli de Bassan
Side, Snack, Appetizer