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Robiola di Roccaverano

Fresh cheese made from unpasteurized whole goat's milk and cow's milk, from Asti, Piedmont, Italy

Robiola di Roccaverano
Licence Source

Recipes

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Roccaverano PDO :: Qualigeo

Roccaverano PDO or Robiola di Roccaverano PDO is a soft cheese produced with raw whole goat’s milk. The milk must be obtained from goats belonging to the Roccaverano and Camosciata Alpina breeds and their cross-breeds...
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Robiola di Roccaverano | Local Cheese From Province of Asti, Italy | TasteAtlas

What is Robiola di Roccaverano? Named after the town of Roccaverano, this fatty cheese is produced in Langhe, a hilly area to the south and east of the river Tanaro between the Piedmont provinces of Asti and Alessandria. Robiola di Roccaverano is a fresh...
Gustav-Robbiola

Robiola di Roccaverano DOP -don´t mess with Rocky Balboa

17.09.2023- Roccaverano cittá di formaggio 2022 Gustav says he is happy to share his sunday cheese - Robiola di Roccaverano DOP...

Associated Dishes

Stracchino
Stracchino
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Pecorino di Picinisco
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Uva da tavola di Canicattì
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Roti
Roti
Side, Snack, Appetizer