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Monte Veronese

Semi-hard cheese made from cow's milk, from Verona, Veneto, Italy

Source: Wikipedia

Monte Veronese
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Monte Veronese PDO :: Qualigeo

Monte Veronese PDO is a semi-cooked cheese produced with whole cow’s milk for the Latte Intero typology (Whole Milk) and semi skimmed cow’s milk for the d’Allevo typology. The milk is obtained from the Frisona, Bruna and Pezzata Rossa breeds...
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Monte Veronese | Local Cheese From Province of Verona, Italy | TasteAtlas

What is Monte Veronese? Traditionally produced in the northern Italian region of Veneto, namely the province of Verona, Monte Veronese is a semi-hard cheese made from cow's milk. It is a typical product of Monti Lessini and Monte Baldo mountains, a geographical...
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Monte Veronese Cheese, a delight of the Veneto Region | Emilia Delizia

Monte Veronese is one of the the best DOP Cheeses around Verona, Bardolino and the Volpolicella area. This article discusses how to visit and discover this precious product...
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Monte Veronese DOP - Wine and Travel Italy

Produced in the northern Veneto region of Verona, Monte Veronese cheese can claim to be one of the first dairy products in Italy to receive a PDO designation...
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Consorzio Monte Veronese

Dai pascoli della Lessinia, il formaggio Monte Veronese viene prodotto in tre diverse tipologie. Gli ingredienti principali di questi formaggio sono innanzitutto l'ottimo latte prodotto da aziende agricole ubicate nei territori della comunità montana...

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