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Prosciutto di Parma

Salted and cured pig thighs from Duroc, Landrace and White pigs reared in Parma, Emilia-Romagna, Italy

Prosciutto di Parma
Licence Source

Recipes

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Prosciutto di Parma PDO :: Qualigeo

Prosciutto di Parma PDO is a raw, cured charcuterie product obtained through the processing of fresh thighs of pigs belonging to breeds registered in the Italian Herd Book, or those selected to be compatible with it...
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Prosciutto di Parma | Local Dry-cured Ham From Province of Parma, Italy | TasteAtlas

What is Prosciutto di Parma? Carefully crafted with the same diligent care since the Roman times, Prosciutto di Parma is a true masterwork of time and tradition, and a gold standard of Italian prosciutto. The pigs of the Large White, Landrace and Duroc...
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Pork, Salt, Air & Time - The Whole Leg

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Parma Ham - Prosciutto di Parma | Consorzio del Prosciutto di Parma

Discover the secrets of italian sweetest ham, Prosciutto di Parma! A unique product comes from a territory with unique characteristics...

Associated Dishes

Sabina
Side, Snack, Appetizer
Strachitunt
Strachitunt
Side, Snack, Appetizer
Tergeste
Side, Snack, Appetizer
Bruzio
Side, Snack, Appetizer