Recipes
Prosciutto di Parma | Local Dry-cured Ham From Province of Parma, Italy | TasteAtlas
What is Prosciutto di Parma? Carefully crafted with the same diligent care since the Roman times, Prosciutto di Parma is a true masterwork of time and tradition, and a gold standard of Italian prosciutto. The pigs of the Large White, Landrace and Duroc...