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Prosciutto di Parma

Salted and cured pig thighs from Duroc, Landrace and White pigs reared in Parma, Emilia-Romagna, Italy

Prosciutto di Parma
Licence Source

Recipes

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Prosciutto di Parma PDO :: Qualigeo

Prosciutto di Parma PDO is a raw, cured charcuterie product obtained through the processing of fresh thighs of pigs belonging to breeds registered in the Italian Herd Book, or those selected to be compatible with it...
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Prosciutto di Parma | Local Dry-cured Ham From Province of Parma, Italy | TasteAtlas

What is Prosciutto di Parma? Carefully crafted with the same diligent care since the Roman times, Prosciutto di Parma is a true masterwork of time and tradition, and a gold standard of Italian prosciutto. The pigs of the Large White, Landrace and Duroc...
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Pork, Salt, Air & Time - The Whole Leg

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Parma Ham - Prosciutto di Parma | Consorzio del Prosciutto di Parma

Discover the secrets of italian sweetest ham, Prosciutto di Parma! A unique product comes from a territory with unique characteristics...

Associated Dishes

Casatella Trevigiana
Side, Snack, Appetizer
Terre di Siena
Side, Snack, Appetizer
Carota dell'Altopiano del Fucino
Carota dell'Altopiano del Fucino
Side, Snack, Appetizer
Fichi di Cosenza
Side, Snack, Appetizer