Bolognese Sauce
Bolognese sauce,[a] known in Italian as ragù alla bolognese[b] or ragù bolognese , is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese. Italian ragù alla bolognese is a slowly cooked meat-based sauce, and its preparation involves several techniques, including sweating, sautéing and braising. Ingredients include a characteristic soffritto of onion, celery, and carrot, different types of minced or finely chopped beef, often alongside small amounts of fatty pork. White wine, milk, and a small amount of tomato paste or tomato sauce are added, and the dish is then gently simmered at length to produce a thick sauce.
Source: Wikipedia
Recipes
Authentic Bolognese Sauce Recipe - An Italian in my Kitchen
This delicious Authentic Bolognese Sauce or Ragu alla Bolognese is made with fresh ingredients and cooked low and slow. A true Bolognese sauce recipe takes time, but it is so worth it. For the true Italian tradition serve with fresh egg Tagliatelle or...
Homemade Bolognese Sauce - Carlsbad Cravings
Everyone needs the BEST Bolognese Sauce in their recipe repertoire and this is it! This Bolognese recipe is rich, hearty and exploding with complex layers of flavor BUT is on your table in less than one hour and most of that time is hands-off simmering...
Tagliatelle Bolognese - House of Nash Eats
This Best Bolognese Sauce recipe is a meaty mushroom version of the savory, classic meat-based sauce that originated in Bologna, Italy. Also known as ragù alla bolognese, or sometimes just ragù, this slow-cooked labor of love is made with a trio of meats...
Gordon Ramsay Bolognese Sauce: Simple and Authentic Italian Flavors - Hell's Kitchen Recipes
The timeless taste of Gordon Ramsay's Bolognese Sauce. With our finely-tuned recipe, you're just steps away from savoring a classic Italian favorite that's both satisfying and easy to prepare. Dive in for a culinary delight...
Bolognese Sauce (Ragu alla Bolognese) - The Italian Chef
Just about every region of Italy has it's own version of a Ragu, a slow cooked meat sauce, but perhaps the most famous is from the city of Bologna in Emilia-Romagna, Ragu alla Bolognese. Where in other areas, especially in Southern Italy, the Ragu typically...