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Nocciola del Piemonte

Hazelnuts grown in Piedmont, Italy

Nocciola del Piemonte
Licence Source

Recipes

NOCCIOLA-PIEMONTE-IGP

Nocciola del Piemonte PGI :: Qualigeo

The Nocciola del Piemonte PGI or Nocciola Piemonte PGI refers to the hazelnut belonging to the species Corylus avellana L., deriving from the Tonda Gentile Trilobata cultivar, in its shell, shelled, and semi-processed...
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Nocciola Del Piemonte | Local Hazelnuts From Piedmont, Italy | TasteAtlas

What is Nocciola del Piemonte? Named after its region of origin, Nocciola del Piemonte (Piedmont hazelnuts) refers to hazelnuts of the Tonda Gentile Trilobata variety, grown in the hills of Langhe-Roero and Monferrato and produced within the provinces...
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Nocciola del Piemonte IGP - Wine and Travel Italy

Production of the Nocciola Piemonte IGP (Hazelnuts from Piemonte) is concentrated in the provinces of Cuneo, Asti and Alessandria, in an area between the Langhe, Roero and Monferrato hills all within the beautiful region of Piemonte...
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Hazelnut from Piedmont | Italian Food Excellence

The 'Nocciola del Piemonte’ (hazelnut from Piedmont), with its spherical shape, is characterized by a fine and delicate flavour, with a very crisp...
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Nocciola del Piemonte IGP: Piedmont's Hazelnuts - Great Italian Chefs

In the UNESCO-protected hills of southeast Piedmont, acres upon acres of hazelnut trees sprout from the ground, shedding a bounty of sweet hazelnuts every year. Find out why the hazelnuts of Piedmont are considered to be the best in the world...
NOCCIOLA-PIEMONTE-IGP

Nocciola del Piemonte IGP :: Qualigeo

La Nocciola del Piemonte IGP o Nocciola Piemonte IGP si riferisce ai frutti in guscio, sgusciati e semilavorati ottenuti dalla cultivar di nocciolo Tonda Gentile Trilobata della specie Corylus avellana L...

Associated Dishes

Espagnole Mother Sauce
Espagnole Mother Sauce
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Jamon
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Olio di peperoncino
Olio di peperoncino
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Raschera
Raschera
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