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Cappero di Pantelleria

Salted capers from Trapani, Sicily, Italy

Cappero di Pantelleria
Licence Source

Recipes

Cappero-di-Pantelleria-IGP

Cappero di Pantelleria PGI :: Qualigeo

The Cappero di Pantelleria PGI refers to the flower bud of the plant belonging to the botanical species Capparis spinosa L., variety Inemis, Nocellara cultivar, which is ripened through salting with fresh sea salt...
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Cappero di Pantelleria | Local Capers From Pantelleria, Italy | TasteAtlas

What is Cappero di Pantelleria? A flower bud of the Capparis spinosa plant species, the Inermis variety of the Nocellara cultivar, the Cappero di Pantelleria capers are grown on the volcanic island of Pantelleria, Salina, Ustica, Favignana and Lipari, north...
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Cappero di Pantelleria IGP, il vero sapore del Mediterraneo | Valfrutta, La Natura di Prima Mano

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Associated Dishes

Pane di Altamura
Pane di Altamura
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Patata di Bologna
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Salamella
Salamella
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Carciofo Spinoso di Sardegna
Carciofo Spinoso di Sardegna
Side, Snack, Appetizer