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Baccalà mantecato

Whipped salted cod spread, serve on bread, polenta, crackers, crostini, vegetbles

Baccalà mantecato
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Recipes

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Baccalà mantecato alla Veneziana recipe | James Kidman | Gourmet Traveller

Australian Gourmet Traveller recipe for baccalà mantecato alla Veneziana by James Kidman...
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Baccalà Mantecato | Italian Food Forever

On our recent trip to Venice, for lunch, we met up with a FaceBook friend who lives just outside of Venice, Monica Cesarato. Monica does a cicchetti...
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Baccala Mantecato alla Veneziana

Baccala Mantecato alla Veneziana is a Venetian way of preparing salt cod that is soaked in water, cooked, creamed with olive oil and garlic...
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Baccalà Mantecato | ITALY Magazine

Cheap, plentiful and long-lasting, this preserved fish quickly became an important ingredient in the local cuisine and elsewhere along the Italian peninsula too. Today, baccalà mantecato, or creamed cod, is one of the maritime city's most iconic dishes...
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Baccalà Mantecato Recipe - Great Italian Chefs

A recipe for baccalà mantecato, the traditional Venetian dish made from salt cod. Serve it with toasted bread or grilled polenta for a memorable starter...
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Baccalà mantecato (Baccalà Purée) - Memorie di Angelina

A not-so-distant cousin of Provençale brandade de morue, baccalà mantecato is one of the signature dishes of Venetian cuisine and a staple of those...
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Creamy Codfish Appetizers – Baccala Mantecato – LaBellaSorella

Baccala Mantecato, translated as mashed or worked cod, is a Venetian classic available throughout the year and typically served at intimate neighborhood cantinas called baccari. At the baccaro, Venetians take time for some small nibbles and a glass of...
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Baccalà Mantecato (Creamed Stockfish) | Saveur

This ancient Venetian specialty is a savory transmutation of the air-dried, hard-as-wood stockfish called baccala in Venice...
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Baccalà mantecato alla veneziana (creamed salted cod) - Italian Spoon

There’s nothing better than a delicious Baccala mantecato alla veneziana spread served on warm pane di casa bread. Try our recipe today...
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BACCALÀ MANTECATO, risotto | All Things Sicilian and more

Baccalà Mantecato is a Northern Italian specialty and when I make it I poach the baccalà in milk. So what to do with the left over milk? I made a risotto. I had two jars of baccalà flavoured milk, far too much to make a risotto, so I reduced it to concentrate...
Baccala-Mantecato

Creamy Codfish Appetizers – Baccala Mantecato – LaBellaSorella

Baccala Mantecato, translated as mashed or worked cod, is a Venetian classic available throughout the year and typically served at intimate neighborhood cantinas called baccari. At the baccaro, Venetians take time for some small nibbles and a glass of...
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Baccala Mantecato for Christmas Eve | Erica De Mane

Salt cod at the Boqueria market in Barcelona. Wow, pretty expensive this year. Recipe: Baccalà Mantecato In the last week or so several people have asked me about this salt cod dish, knowing I alwa…...
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Baccalà Mantecato: A Salt cod spread from Venice

Baccalà Mantecato is dried salted cod, boiled it in milk with garlic and served as mash on a piece of toasted bread. A true delicacy from the Venice region...
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Baccala Mantecato, a Venetian Cicheti Speciality - Food Wine Garden

This is a creamy fish pâté or dip usually served on a crusty slice of bruschetta. I suggest that it is used as a dip for vegetable crudités or as I have served it here on a slice of cucumber if you want to cut the carbs. The Italian recipes use 100% olive...
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Baccalà Mantecato Recipe | Italian Food and Wine | | Sparkling Life

Baccalà Mantecato or creamed cod is a typical Venetian dish. It's accompanied by polenta croutons, or served as a main dish with white polenta...
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Whipped Salt Cod Spread (Brandade de Morue) Recipe

This rich Mediterranean spread, known as brandade in France, baccalà mantecato in Italy, and brandada in Spain, is made by whipping salt cod with olive oil and half-and-half until smooth and creamy. Fold in mashed potatoes for a milder version, or use...
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Baccala mantecato (salt cod paste) | SBS Food

This creamy, salty spread is enjoyed over special holidays in Italy, such as Easter or Christmas. It's labour and time intensive, but the deep, rustic flavours you get at the end are worth it. Serve baccala mantecato with a good crusty bread, crackers...
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Lidia Bastianich's Baccala Mantecato - Creamy Whipped Salt Cod Recipe

Recipe courtesy of executive chef Dan Swinney, Lidia's Kansas City, and executive chef Eric Wallace, Lidia's Pittsburgh...

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