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Castelmagno

Semi-hard blue cheese made from cow's milk, goat's milk or sheep's milk, from Piedmont, Italy

Source: Wikipedia

Castelmagno
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Castelmagno | Local Cheese From Province of Cuneo, Italy | TasteAtlas

What is Castelmagno? Produced in the Grana Valley since the early 1200s and found only in the Piedmont's province of Cuneo, Castelmagno is a semi-hard blue cheese with a crumbly texture, made from cow's milk and sometimes a small addition of sheep's and...
Castelmagno

Castelmagno

Castelmagno is a PDO (DOP) awarded Italian semi-hard, semi-fat blue cheese prepared within the administrative region of the communes of Castelmagno, Pradleves and Monterosso Grana in the province.....
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Castelmagno Cheese P.D.O. - Dop Italian Food

Product descriptionCastelmagno PDO is a semi-hard cheese produced using raw whole cow’s milk from cows fed on fresh or dry fodder from the production area, with a small amount of semi-skimmed sheep or goat’s milk (5-20%).Production methodThe cattle breeds...

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