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Provolone Valpadana

Semi-hard cheese made from unpasteurized cow's milk, from Lombardy, Veneto, Emilia-Romagna and Trentino-Alto Adige/Südtirol, Italy

Provolone Valpadana
Public Domain

Recipes

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Provolone Valpadana PDO :: Qualigeo

Provolone Valpadana PDO is a semi-hard spun paste cheese made with whole cow’s milk obtained exclusively from the area of origin, produced in the typologies Dolce (sweet) and Piccante (piquant)...
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Provolone Valpadana | Local Cheese From Lombardy, Italy | TasteAtlas

What is Provolone Valpadana? The origins of Provolone Valpadana date back to the early 1800s and the Unification of Italy, when people from the South started migrating towards the Po Valley and brought the tradition of dairy cattle farming and the technique...
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Provolone Valpadana

Provolone Valpadana is a specific type of Provolone cheese produced in the Valpadana region of Northern Italy. It is known for its high-quality standards and is recognized as a Protected Designation …...
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Consorzio Tutela Provolone Valpadana: we safeguard excellence

Since 1975, the Consorzio Tutela Provolone Valpadana has been protecting and supervising the production and trade of Provolone Valpadana P.D.O...
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Provolone Valpadana Cheese P.D.O. - Dop Italian Food

Product DescriptionProvolone Valpadana PDO is a stringy semi-hard cheese produced in the typologies Dolce (sweet) and Piccante (piquant), with whole cow’s milk obtained exclusively from the terroir of origin.Production methodWhey serum prepared in same...
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Consorzio Tutela Provolone Valpadana: tuteliamo un’eccellenza

Sin dal 1975, il Consorzio Tutela Provolone Valpadana si occupa di tutelare e vigilare sulla produzione e il commercio del Provolone Valpadana D.O.P...

Associated Dishes

Ciliegia dell’Etna
Side, Snack, Appetizer
Salame d'Oca di Mortara
Salame d'Oca di Mortara
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Casciotta d'Urbino
Side, Snack, Appetizer
Fontina
Fontina
Side, Snack, Appetizer