Spiedini
Arrosticini is a class of traditional dishes of skewered grilled meat characteristic of Abruzzo cuisine. They are typically made from mutton or lamb cut in chunks and pierced by a skewer. Arrosticini cooked on a brazier with a typically elongated shape, called furnacella, which resembles a gutter. Media related to Arrosticini at Wikimedia Commons
Source: Wikipedia
Recipes
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Italian Recipe: Spiedini alla Siciliana | Italian Sons and Daughters of America
The following recipe, prepared by Chef Rossella Rago, appears on CookingWithNonna.com. Ingredients Yield: 4 servings For the Spiedini: 1 pound thin cut beef eye of round 1 cup plain bread crumbs 1 cup pecorino Romano cheese 1/4 cup pinoli nuts 1/4 cup...
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Sicilian Beef Spedini Recipe | Ditalia Fine Italian Imports
Sicilian Beef Spedini is one of our favorites at Ditalia: rolled beef round stuffed with savory breadcrumbs soaked in stewed tomatoes, pinoli nuts, currants, and Parmigiano Reggiano. Our family makes this Sicilian recipe all the time for lunch--it's the...