The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Europe
Iceland
Kringla
Pretzel shaped cookies topped with sugar
Source:
Wikipedia
Licence
Source
Recipes
Kringla I ⋆ Norwegian / Swedish -American heritage cookie
Supposedly Norwegian or Swedish (but maybe not!), Kringla are a soft, pillowy cookie shaped into a pretzel or figure-8...
Kringla II Recipe
A wonderful Norwegian cookie recipe given to me by an old army buddy, these are fluffy and melt in your mouth delicious...
A Heart for Kringla - Picnic Life Foodie
Shaped like hearts, knots, or figure-eights, these simple cookies will taste as good as they look! Here's my favorite Kringla recipe...
Kringla Recipe | Linda's Best Recipes
Kringla is a Norwegian cookie that is more like a quick bread. It's a classic Christmas treat that is a fun addition to your menu. Try it toasted with butter...
Kringla - The Complete Savorist
Kringla, Norwegian, holiday, cookie, dipped in chocolate, Christmas, dessert, traditions, chocolate, treat, sweets...
Kringla Recipe for Traditional Norwegian Cookies
Bake up a batch of Kringla, traditional Norwegian cookies. Normally made for the holidays, you'll want these soft sugar cookies from scratch every day...
Kringla
These holiday sugar cookies are shaped like pretzels. Kids love them...
Allt om Mat – recept som fungerar | Allt om Mat
Sveriges största matmagasin, där alla recept är provlagade. Mat och middagstips för vardag och fest, med vintips...
Söderfamiljen, recept på kringlor och det bästa idag angående pappa. | Vitavindar
...
Recept.se - matinspiration till vardagsmat & festlig mat!
Recept.se samlar recept, tips och inspiration för enklare matlagning och bakning. Allt från lättlagad vardagsmat till lyxig festmat...
Mormors fina sockerkringlor
Klassiska småkakor som är trevliga att duka fram på kaffebordet. Spröda små kringlor med pärlsocker. Lättbakade och läckra...
Sockerkringlor - Recept | Arla
Både jäst och hjorthornssalt i degen gör att de här sockerkringlorna får en speciell konsistens...
Prev
Next
Associated Dishes
Möndlukaka
Dessert, Sweet
Hjónabandssæla
Dessert, Sweet
Döðlukaka
Dessert, Sweet
Ananasfrómas
Dessert, Sweet