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Home Regions Europe France Grand Est (Alsace, Champagne-Ardenne, Lorraine)

Boudin blanc de Rethel

Boudin de Rethel

White pudding pork sausage, from Rethel, Grand Est, France

Boudin blanc de Rethel
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Boudin Blanc de Rethel | Traditional White Sausage From Rethel, France | TasteAtlas

Boudin blanc de Rethel is a white pudding sausage made from prime cuts of pork, pork fat, fresh eggs, milk and a secret blend of seasonings which has been protectively treasured since the 17th century. It is traditionally produced in the Rethel district...
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Champagne-Ardenne Region of France - Food & Gastronomy - Boudin Blanc | Regions of France

Champagne-Ardenne Region of France - Food & Gastronomy - Boudin Blanc...
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Boudin Blanc de Rethel

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Découvrez le boudin blanc IGP de Rethel (Ardennes)

Résultat d'une fabrication artisanale transmise de génération en génération, le Boudin Blanc de Rethel bénéficie d'une IGP. Il est excellent pour les fêtes...

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