Pâtes D'Alsace | Local Pasta Variety From Alsace, France | TasteAtlas
What is Pâtes d'Alsace? Pâtes d'Alsace is a dry pasta made from durum wheat and fresh eggs, where the ratio is 320 grams of eggs to one kilogram of durum wheat. It is produced in the Alsace region in France, where a strong tradition of pasta made with...
