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Pôchouse

Fish stew with wine

Pôchouse
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Bouillabaisse-202

Bouillabaisse | Emerils.com

A provincial French soup that is a real crowd-pleaser...
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Rick Stein Bouillabaisse Recipe | French Seafood Stew Recipe

This French-inspired bouillabaisse from Rick Stein is a must-try, featuring a medley of seafood in a rich tomato and white wine sauce...
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Bouillabaisse Recipe

Cathal Armstrong's take on bouillabaisse, the classic Provençal seafood stew, combines clams, mussels, shrimp, and monkfish in a tomatoey olive oil-enriched broth that's studded with fennel, potato, and tomato, flavored with basil, and garnished with...
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Bouillabaisse Recipe

Bouillabaisse is a classic French seafood soup from Provence. We recommend using the freshest possible seafood for this soup and serving with a spicy sauce rouille for a memorable (and not as hard to make as you might think!) meal...
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Bouillabaisse Recipe

This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille...
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Bouillabaisse Recipe | MyRecipes

The traditional seafood stew of Provence, a bouillabaisse is typically made with tomatoes, onions, wine, olive oil, garlic, herbs, fish and shellfish. Soak up the flavorful broth with olive bread or a crusty French baguette...
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Bouillabaisse Recipe - Great British Chefs

This Bouillabaisse recipe is perhaps the best bouillabaisse recipe you will find. It is from Tom Aikens from Restaurant Tom Aikens...
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Real Bouillabaisse (Bouillabaisse Marseillaise) Recipe

This bouillabaisse recipe will allow you to make a fish stew that's much closer to the classic Provençal version, no matter where you live...
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Cioppino (Seafood Stew) Recipe

Cioppino is a tomato-based seafood stew. Our recipe uses shrimp, clams, crab legs, and white fish. It can be prepped ahead and finished just before serving...
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Slow Cooker Bouillabaisse

Fennel, saffron and cayenne pack a flavorful punch in this traditional French fish stew that you can easily make in your slow cooker. To mix it up, add other seafood such as shrimp or scallops...
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Lauren's Bouillabaisse Recipe: How to Make It

This golden-colored soup is brimming with an assortment of seafood and is paired with savory, colorful sourdough toast with spread.— Lauren Covas, New Brunswick, New Jersey...
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Classic French Bouillabaisse Recipe - Familystyle Food

Julia Child's bouillabaisse recipe, a classic French stew full of Mediterranean seafood and tomatoes. Serve with crusty bread and rouille...
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Bouillabaisse | Saveur

The secrets to making an authentic bouillabaisse are few, but inviolable—use a good variety of fish, and a good fish stock...
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Real Bouillabaisse (Bouillabaisse Marseillaise) Recipe

This bouillabaisse recipe will allow you to make a fish stew that's much closer to the classic Provençal version, no matter where you live...
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Bouillabaisse | SBS Food

Bouillabaisse had fairly humble beginnings as a soup cooked by fishermen in Marseilles, Provence. Fish not destined for market were boiled in a cauldron on the beach with shellfish and spices. Traditional bouillabaisse contains several kinds of fish and...
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Bouillabaisse recipe - BBC Food

Bouillabaisse was originally made by Marseille fishermen using the bony rockfish which they were unable to sell. You can make it with your favourite fish...
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Easy Bouillabaisse | The Splendid Table

From The Splendid Table, the show for curious cooks and eaters...
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Seafood Bouillabaisse - The Suburban Soapbox

Seafood Bouillabaisse is a classic French soup, perfect for entertaining! This flavorful seafood stew recipe is easy to make in one pot...

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