Recipes
Rigotte de Condrieu | Local Cheese From Rhône-Alpes, France | TasteAtlas
What is Rigotte de Condrieu? Rigotte de Condrieu is a small, soft cheese made from raw goat's milk in the French region of Rhône-Alpes. Its name comes from the word rigot, meaning 'small stream', and the city of Condrieu near Lyon...