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Risotto d'épeautre

A rich risotto made with spelt, white wine and chicken stock, created by Alain Solivérès in Provence, France in 1989

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Recipes

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Pearled Spelt Mushroom Risotto — Madeline Hall

I had never heard of spelt until I recently saw it in a few of the British food blogs I follow. According to the back of the box, it is a very ancient grain that has been around since the Bronze Age. The Romans called it "the marching grain" because it...
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Spelt risotto with broccoli and mushrooms recipe - BBC Food

A comforting bowl of creamy carbs to keep out the chill on a cold night...
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Spelt Risotto Recipe with Mushrooms | olivemagazine

This creamy risotto uses pearled spelt as a healthier alternative to rice and dried porcini mushrooms for a more intense flavour...
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Recipe: Spelt Risotto with Mushrooms, Cheese and Fresh Thyme — Eatwell101

Try this extra indulgent risotto for a weeknight dinner, and keep the remains for lunch the day after. We use spelt instead of rice for a more hearty flavor; you’ll see the difference! The mi…...
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Spelt & wild mushroom risotto recipe | Good Food

This autumnal risotto has a wonderful nutty flavour and is low in fat too...
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Spelt Risotto with Roasted Beets and Herbs | Naturally Ella

Cracked spelt risotto is a delicious and hearty meal. Perfect with fall vegetables like roasted beets and your favorite cheese and herbs...
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Pearled Spelt and Mushroom ‘Risotto’

Have you cooked with pearled spelt before...
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Spelt risotto, sprouting broccoli and parmesan crisp - recipe by Michel Roux Jr - Decanter

See this delicious spelt risotto recipe with wines to match, by Michel Roux Jr.....
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Toasted Spelt Risotto by Heston Blumenthal - Recipes - Fable | Mushrooms Reimagined

Spelt and Fable in your risotto might be a bit novel, but they take this dish in a new and exciting direction, introducing a pleasingly chewy texture and a lovely savoury nuttiness. It’s different, delicious and delightful...

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