Recipes
Pearled Spelt Mushroom Risotto — Madeline Hall
I had never heard of spelt until I recently saw it in a few of the British food blogs I follow. According to the back of the box, it is a very ancient grain that has been around since the Bronze Age. The Romans called it "the marching grain" because it...
Toasted Spelt Risotto by Heston Blumenthal - Recipes - Fable | Mushrooms Reimagined
Spelt and Fable in your risotto might be a bit novel, but they take this dish in a new and exciting direction, introducing a pleasingly chewy texture and a lovely savoury nuttiness. It’s different, delicious and delightful...