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Fourme de Montbrison

Blue cheese made from unpasteurized cow's milk, from Auvergne-Rhône-Alpes, France

Source: Wikipedia

Fourme de Montbrison
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Fourme_montbrison

Fourme de Montbrison

Fourme de Montbrison is one of the French AOC cheeses produced in Rhone-Alpes and Auvergne regions in Southern France. Its name comes from the town of Montbrison in the Loire department. It is made.....
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Fourme de Montbrison | Local Cheese From Loire, France | TasteAtlas

What is Fourme de Montbrison? Fourme de Montbrison is an unpressed and salted soft cheese made from cow's milk in the Loire and Puy-de-Dôme regions in France. On the inside, there are blue mouldy veins dispersed throughout the body, with a mild, rustic...
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Fourme de Montbrison, fromage à pâte persillée de la Loire

La Fourme de Montbrison, fromage AOC depuis 1972, reflet du terroir de notre région saura ravir tous vos plats, chauds ou froids...
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Fourme de Montbrison: infos, nutrition, saveurs et qualité du fromage

This cheese has a thin, dry, orange rind. Its paste is a creamy color with subtle blue veins...
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Fourme de Montbrison - Produits laitiers AOP

Découvrez les caractéristiques du Fourme de Montbrison , ainsi que des conseils de dégustation spécifique à ce produit...

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