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Marchand de vin

Red wine reduction with beef or veal stock, serve with steak, fish, chicken, eggs

Source: Wikipedia

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Recipes

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Best Marchand de Vin Recipe - How to Make Chopped Steak with Red Wine Sauce

This chopped steak recipe from Canal House takes just minutes to make. It uses juicy hamburger meat and is covered in a silky red wine sauce. It's delicious...
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Marchand de Vin: Red Wine Reduction Sauce Recipe

This classic red wine reduction sauce is made by reducing red wine and chopped shallots and simmering in a basic demi-glace...
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Entrecote Marchand de Vin | Recipes | Delia Smith

This classic French recipe has the simplest possible sauce for a fried steak. The red wine bubbles down and deglazes the pan so that all the lovely flavours of the steak are incorporated into the sauce. The Delia Online Cookery School: Watch how to chop...
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Turbot with Marchand de Vin Sauce Recipe - Great British Chefs

Claude Bosi's turbot recipe pairs the delicious, delicate white flesh of this widely revered fish with a classic French Marchand de Vin sauce. Accompanied by a beautifully smooth celeriac purée laced with mustard, this turbot dish really shines the spotlight...
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Basic Marchand de Vin Sauce - Classic Recipes

Marchand de Vin sauce is a French sauce made with red wine and beef stock. Add minced ham and mushrooms for a Louisiana-style version...
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Bone-in Rib-eye Steak with Marchand Du Vin Sauce | Emerils.com

This recipe for bone-in rib-eyes comes straight from Delmonico Steakhouse in Las Vegas. The Marchand du Vin sauce only takes a few minutes to put together and it is totally worth it. You can find demi-glace online or at your local gourmet grocery store...
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Easy Shortcut Demi-Glace Recipe

This demi-glace shortcut recipe will save you about eight hours in the kitchen. The secret is that you make it with store-bought beef stock (or broth)...
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Marchand de Vin Sauce Recipe – Mother Earth News

I love classic New Orleans food! Sometimes, though, the chefs are absolutely reckless with the butter, so I adapted this rich and very savory, New Orleans-style mushroom ragu for a healthier diet. I use portions of this Marchand de Vin sauce to enrich...
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Hanger Steak Recipe - BarbecueBible.com

Steven Raichlen first discovered hanger steak when he studied in Paris. Here, he serves it with Marchand de Vin Sauce, with bacon, red wine, and shallots...
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FILET MARCHAND DE VIN | From the Family Table

Our household is back to normal. My wife has returned, and that justifies celebration. More reasons to celebrate include her upcoming birthday and Mothers’ Day even though she told me many ye…...
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Brennan's New Orleans Eggs Hussarde | #site_title

Make the marchand de vin sauce: In a 2-quart saucepan, melt butter and lightly sauté mushrooms, ham, shallots, onion, and garlic. When the onion is golden brown, add flour, salt, pepper, and cayenne; cook, stirring, for 2 minutes. Stir in stock and wine...
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Chef Bolek: Steak Marchand de Vin

French cooks believe that good meat deserves a sauce.   These words were written by Anne Willan, the author of one of my favorite French .....
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Marchand de Vin Sauce 2 | Just A Pinch Recipes

This sauce is great with steak or roast beef. It also works well as a sauce for some Creole dishes, such as Eggs Hussard, Chicken Rochambeau, and Eggs Sardou...

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