Recipes
Canard á Foie Gras du Sud-Ouest | Local Duck Liver From Midi-Pyrénées, France | TasteAtlas
What is Canard á foie gras du Sud-Ouest? Produced in the southwestern French regions of Aquitaine, Midi-Pyrénées, Limousin and Aude, Canard á foie gras du Sud-Ouest are luxury food products made with the liver from a male Muscovy or Moulard duck which was reared...