Recipes
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Beef Tenderloin with Perigord Truffle Sauce Recipe | Sarah Sharratt
Preheat the oven to 425°F. Rub the olive oil over the beef, and season generously with salt and pepper. Place in a roasting pan and roast until a meat thermometer inserted into the thickness part of the tenderloin reads reads 125 – 135°F for rare to medium...