Recipes
French in a Flash: Creamy Mussels with Sauce Roquefort - French Revolution
My stepfather comes from Normandy, which I secretly love for the extremely selfish reason that it means I get to go to a whole different part of France, and eat. To go where I ordinarily wouldn't, and to eat what I would otherwise dream of eating. Mussels...

Bleu Cheese or Roquefort Sauce - Broilmaster
Ingredients 1/4 cup minced green onion or shallot 2 tbsp butter 1 large garlic clove minced well 1 cup white wine 1 tbsp flour 3/4 cup milk 1 cup crumbled Bleu Cheese or Roquefort Cheese (about 1/4 lb) 1-1/2 tbsp minced fresh parsley leaves salt and pepper...